Chestnust pan blue steel BLUE CARBON Ø28cm long handle 70cm
€29.52

€36.90

Save €7.38

In stock

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Flash oven 200°C
Flash oven 200°C
Electric
Electric
Gas
Gas
Glass-ceramic
Glass-ceramic
Oven
Oven
No induction
No induction
No machine wash
No machine wash

Chestnust pan blue steel BLUE CARBON Ø28cm long handle 70cm

€29.52

€36.90

Save €7.38

The advantages of the chestnut pan:

  • Ideal for chestnuts
  • Used exclusively on embers
  • Made in France
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Description

The chestnut pan with holes in the bottom is a traditional utensil, always made out of steel plate for ruggedness. This design of chestnut pan is exclusively for use on hot coals.

Characteristics
Reference : 10-549128
  • Top inner diameter28 cm
  • Inner height4 cm
  • Total height49 cm
  • Total length95 cm
  • Total width28.2 cm
  • Induction base diameter22 cm
  • Weight (Kg)1.24 kg
    • Heat sourceAll stoves except induction
    • MaterialACIER BLEUI
    • WashingNot suitable for dishwasher
    • CollectionBLUE CARBON
    User manual
    Notice BBQ OUTDOOR (885.86k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…