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Chestnut pan with side ventilation for improved heat circulation: an exclusive process allows this chestnut pan to be used on all types of hotplates, including induction, at moderate power.
The grooved bottom allows the chestnuts to roast better.
- Heat sourceAll stoves and flash over
- MaterialACIER BLEUI
- WashingNot suitable for dishwasher
- CollectionBLUE CARBON
Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.
The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…