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Affinity stewpan with high rims for simmering traditional dishes, for boiling water, vegetables, etc.
Undeformable cookware in multilayer material: combination of stainless steel on the outside and aluminium on the inside.
Hyper reactive material: very rapide increase in temperature; cooking immediately stops when off the heat; control of the cooking environment.
Uniform diffusion of heat on the entire skirt and perfect heat distribution.
Riveted cast stainless steel side handles: ergonomic for a comfortable grip; sleek design.
Range designed in a modern and elegant style.
High-end mirror polishing. Hygienic: dishwasher-safe.
Occasional polishing with polishing paste to restore the original shine.
Supplied with lid.
All cooktops including induction.
- Heat sourceAll stoves and oven
- MaterialINOX MULTICOUCHE
- WashingDishwasher safe
- InductionYes
- With or without lidWith lid
- CollectionAFFINITY
AISI 304 stainless steel and 18/10 stainless steel refer to the same type of stainless steel, the one suitable for food contact. AISI (American Iron and Steel Institute) is an international standard used to classify stainless steels.
In everyday use, stainless steel is more commonly referred to as 18/10; the “10” represents the percentage of nickel in the alloy. The AISI 304 specification requires between 8% and 10% nickel. For everyday kitchen use, there is no difference in durability or ageing between 8% and 10% nickel.
AISI 304 stainless steel and 18/10 stainless steel therefore indicate the same quality of stainless steel. However, we prefer to use the term AISI 304 stainless steel, as it is the “official” designation for this alloy.