Cut up and brown the grilled chicken fillets.
Add salt and pepper to the meat.
Cut and brown the onions and fennel.
Make the guacamole with the avocados, tomatoes, tabasco, limes and olive oil.
Place the tortillas on the griddle with the grated cheese and the parsley.
Add the guacamole, chicken, onion/fennel mix, lemon juice, tabasco, a little olive oil and sweetcorn.
Discover our new TOUT FEU, TOUT RIEFFEL serie, through recipes created by Nicolas Rieffel for cooking on the DE BUYER by Le Marquier plancha or on a BBQ!
Nicolas Rieffel is a self-taught cook, sommelier and culinary columnist on the Alsatian channel Alsace20. He is known to the general public for having been a candidate for the Masterchef show in 2010 and for having created from 2011 to 2016, Life is a Game, his clothing brand for cooking professionals.