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Bone-in-ribeye with chimichurri sauceDiscover the bone-in-ribeye with chimichurri sauce of Nicolas Rieffel. -
Traditional French baguetteDiscover the traditional French baguette recipe of Benoît Castel. -
Free-range chicken with thyme crumble, cep tarte fine, ceps and pumpkinDiscover the free-range chicken recipe of Michel Roth. -
Blue lobster, coloured cauliflower, lobster coulis with orange and cardamomDiscover the lobster recope of Michel Roth. -
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Prawns flambéed with whisky and soft peppersDiscover the prawns flambeed recipe of Emmanuelle, Casserole et Chocolat. -
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