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Trout Fillet in Hay Crust with Creamy Horseradish New PotatoesDiscover the recipe for Trout Fillet in Hay Crust with Creamy Horseradish New Potatoes by Philippe Laruelle for the show "A Feu Doux". -
Cherry tomato and burrata tartDiscover the Cherry tomato and burrata tart recipe of Emmanuelle, Casserole et Chocolat. -
Tagliatelle with fava beans, Arugula and parmesanDiscover the Tagliatelle with fava beans, Arugula and parmesan recipe -
Braised tenderloin, Fork-mashed potatoesDiscover the Braised tenderloin, Fork-mashed potatoes recipe -
Salmon fillet, Fennel & Dill sauceDiscover the Salmon fillet, Fennel & Dill sauce recipe. -
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Pad Thaï crevetteDiscover the Pad Thaï crevette recipe of Emmanuelle of Casserole et Chocolat. -
