Fruit Mille-Feuille


  • 300 g puff pastry
  • 200 g heavy whipping cream 35%
  • 100 g Mascarpone
  • 30 g sugar

  • 25 g pistachio paste
  • 120 g raspberry jelly (or similar)
  • 30 g chopped roasted pistachios
  • 350 g Red and Black Berries


Making and baking the pastry

Roll out the dough in a rectangular shape until it is 3-mm thick. Place it between 2 baking paper sheets, and between 2 perforated baking trays. Bake in a pre-heated oven at 220 °C (430 °F ) for 25 minutes. Allow to cool and cut in 3 rectangles.

Preparing the cream

In a really cold mixing bowl, mix together the cream, the mascarpone, the sugar and the pistachio paste. Make whipped cream. Place in the Tube or in a pastry bag with a star nozzle. Store in the fridge.


Spread out the jelly on the 3 pastry rectangles. Pipe the whipped cream as smoothly as possible over the fruits (they may or may not be cut depending on how big they are). Sprinkle a few pistachios. Lay the rectangles on top of each other, making sure the most beautiful one is on top. Store in the fridge.

The result


Philippe Laruelle

A route with prestigious references :
• Culinary schools and professional
training with famous French Chefs such as Christian WILLER (Le Martinez-Cannes), Emilie JUNG (Le Crocodile-Strasbourg), Joël ROBUCHON
(PARIS) , Alain Ducasse (Monaco) and in the French Ministry of Education, as the Minister’s special
cooking Chef.
• Elected ‘Maître Cuisinier de France’ at the age of 29 and today
member of the executive board of this association.
• Finalist at the MOF 2004 (Meilleur Ouvrier de France)
• Active involvement in international culinary associations such as ‘Le
Club Prosper Montagné’ or ‘les Disciples d’Escoffier’.
• Referent cooking Chef at the French culinary school ‘Collège Culinaire
de France’.

In 1995, Philippe Laruelle overtook the family restaurant “ Auberge du Val Joli” and developped an hotel, a gourmet restaurant and a cooking school as well.

In April 2016, he was appointed at de Buyer as a Cooking Chef, Cooking Trainer and Demonstrator and is strongly involved in product development.

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