Mojito-style chicken shrimp kebabs
Ingredients
12 large shrimps
4 chicken fillets
Marinade
Fresh chopped mint
5 tbsps of white or dark rum
3 tbsps of lime juice
2 tbsps of lime zests
2 tbsps of olive oil
1 tbsp of honey
1 sliced Thai chili
Instructions
In a bowl, mix the marinade ingredients together.
Pour into a dish, add the diced shrimp and chicken. Leave to marinate in a cool place for 30 minutes.
When ready to cook, preheat the barbecue to a medium-high heat. Drain the shrimp and chicken.
Stick the shrimp on two skewers at a time (in parallel).
On the hot, oiled barbecue grill, cook the kebabs on both sides.
Serve with lime wedges and chopped mint on top.
TOUT FEU, TOUT RIEFFEL
#6 LAND AND SEA RECIPE
Discover our new TOUT FEU, TOUT RIEFFEL serie, through 6 recipes created by Nicolas Rieffel for cooking on the DE BUYER by Le Marquier plancha or on a BBQ!
MORE ABOUT NICOLAS RIEFFEL
Nicolas RIEFFEL
Nicolas Rieffel is a self-taught cook, sommelier and culinary columnist on the Alsatian channel Alsace20. He is known to the general public for having been a candidate for the Masterchef show in 2010 and for having created from 2011 to 2016, Life is a Game, his clothing brand for cooking professionals.
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