Recipes, Main courses

SPIRAL SAUSAGE

Ingredients

Serves 4

  • 1 spiral sausage
  • 3 peppers: 1 yellow 1 green 1 red
  • 1 green asparagus
  • 3 slices tomme type cheese
  • 1 Bunch of basil
  • Thyme

Instructions

Cut the peppers, asparagus and fennel lengthwise.
Grill them with olive oil and thyme in a vegetable sauté pan.


Then cut thin slices of cheese.
Roll the sausage into a spiral and insert the vegetables, basil leaves and cheese.


Hold everything together with stainless steel picks.
Then finally cook the sausage.

TOUT FEU, TOUT RIEFFEL

#9 SPIRAL SAUSAGE

Discover our new TOUT FEU, TOUT RIEFFEL serie, through  recipes created by Nicolas Rieffel for cooking on the DE BUYER by Le Marquier plancha or on a BBQ!

MORE ABOUT NICOLAS RIEFFEL

Nicolas RIEFFEL

Nicolas Rieffel is a self-taught cook, sommelier and culinary columnist on the Alsatian channel Alsace20. He is known to the general public for having been a candidate for the Masterchef show in 2010 and for having created from 2011 to 2016, Life is a Game, his clothing brand for cooking professionals.

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