Cut the peppers, asparagus and fennel lengthwise.
Grill them with olive oil and thyme in a vegetable sauté pan.
Then cut thin slices of cheese.
Roll the sausage into a spiral and insert the vegetables, basil leaves and cheese.
Hold everything together with stainless steel picks.
Then finally cook the sausage.
Discover our new TOUT FEU, TOUT RIEFFEL serie, through recipes created by Nicolas Rieffel for cooking on the DE BUYER by Le Marquier plancha or on a BBQ!
Nicolas Rieffel is a self-taught cook, sommelier and culinary columnist on the Alsatian channel Alsace20. He is known to the general public for having been a candidate for the Masterchef show in 2010 and for having created from 2011 to 2016, Life is a Game, his clothing brand for cooking professionals.