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The MINERAL B Ø24cm wok is the perfect size for individual portions or small Asian‑inspired dishes. Its rounded shape makes tossing and stir‑frying easy over high heat, while the flat base ensures excellent stability on all stovetops.
Compact and easy to handle, this carbon steel wok allows you to sear meats, vegetables or noodles quickly while preserving their crunch and aromas.

Made from carbon steel, this wok heats up rapidly and offers outstanding thermal responsiveness, essential for short, intense cooking. Carbon steel enables cooking with very little fat while achieving beautiful browning and even heat distribution.
Its beeswax finish helps initiate the natural seasoning process, which strengthens with each use. Over time, this patina creates a naturally smooth surface, ideal for stir‑frying without sticking.

The MINERAL B Ø24cm wok is compatible with all heat sources, including induction, and can be used for flash oven cooking up to 200°C to finish dishes or keep food warm. Its thick carbon steel construction provides exceptional robustness and long‑lasting performance, even with intensive use.
Crafted in the Vosges region using traditional expertise, this wok is guaranteed for life against manufacturing defects, offering reliability and durability for everyday cooking.

- Heat sourceAll stoves and flash over
- MaterialMild steel
- InductionYes
- Fixed or removable handleFixed
- With or without lidWithout lid
- Fixe ou amovibleFixe
- CollectionMINERAL B
Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.
The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…