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The KOBRA red mandoline is a professional tool designed and manufactured in France, certified Origine France Garantie. Made of stainless steel and composite polymers, it combines robustness, safety and performance to deliver clean, consistent cuts, even under intensive use. Its red finish adds a dynamic, modern touch to the culinary workspace.
Equipped with a serrated V-shaped blade featuring an optimized 19.3° cutting angle, it easily penetrates fruits and vegetables, including the softest or those with delicate skins: tomatoes, kiwis, pears, pineapples… The micro‑serrations ensure thin, flawless slices while preserving the texture of the food.

The KOBRA red allows you to create ultra‑thin slices from 0.2 mm up to 5 mm, thanks to a progressive adjustment with 0.2 mm increments. The integrated knob at the end of the handle provides simple, fast and perfectly parallel adjustment via the “clic express” system: an innovative, safe and precise mechanism.
The stainless steel ramp ensures smooth food glide, enabling effortless, regular movement. The non‑slip silicone feet provide optimal stability, while the ergonomic anti‑slip handle guarantees a secure grip, even in humid environments.

The KOBRA red is equipped with a protective pusher essential for safe use. It clips under the mandoline for optimized storage. When not in use, the cutting thickness must be set to minimum (symbol ‘–’) so that the ramp aligns with the blade.
To preserve its performance, the mandoline must be washed by hand. It should never be adjusted by pressing on the blade and must be kept out of reach of children.
Compact, precise and secure, the KOBRA red kitchen mandoline is the ideal tool for achieving ultra‑thin, regular and aesthetic slices while benefiting from authentic French craftsmanship.

- Heat sourceNone
- MaterialComposite polymer
- WashingNot suitable for dishwasher
- CollectionKOBRA