In stock
Part of the AIR-SYSTEM collection, the Ø24 cm perforated stainless-steel tart pan features a unique technical design developed to deliver perfectly even baking. Made from 18/10 stainless steel, it is both robust and durable.
The 2 mm perforations promote optimal circulation of hot air throughout the fluted tart pan, ensuring an evenly baked crust with beautiful colouring and a delicious crispness, without drying out the dough. Elegant and functional, this French‑made stainless‑steel pan meets the expectations of passionate bakers.

Thanks to its removable base, unmoulding becomes simple and secure, even for the most delicate doughs. The perforated stainless‑steel tart pan comes with two reusable non‑stick baking sheets, ideal for sweet or savoury doughs, as well as quiche fillings.
The AIR-SYSTEM technology ensures even heat distribution, resulting in 20% faster baking, consistent colouring and exceptional crispness.
Versatile and reliable, it withstands temperatures ranging from –70°C to +340°C, making it suitable for oven baking, freezing or cold preparations.

Designed to last, the Ø24 cm perforated tart pan combines precision, strength and ease of use. Its 18/10 stainless steel guarantees long‑lasting performance.
Convenient for everyday use, it is dishwasher‑safe and retains its shine effortlessly. An essential tool for creating sweet tarts, quiches, pies or savoury recipes with flawless results, a perfectly baked base and a delicious crisp finish.

- Heat sourceOven
- MaterialACIER INOXYDABLE
- ShapeRond
- Fixe ou amovibleAmovible