Pastry mat with straight edges ELASTOMOULE, silicone foam

1800.55
Description

Elastomoule smooth tray of 1cm height, 55.5x36cm, ideal for making caramels, fruit paste ... which will then be cut up using a guitar cutter. Also perfect for cooking biscuit bases for desserts.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.

Internal dimensions
Ref Diam Long Larg Haut Cap
1800.55 0 55.5 36 1 0
1800.95 0 0 0 0 0
1800.96 0 0 0 0 0
External dimensions
Ref Diam Long Larg Haut Cap
1800.55 0 55.5 36 1.1
1800.95 0 0 0 0
1800.96 0 27 25 2.5
Maintenance & compatibility
Lave-vaisselle
Lave-vaisselle
Characteristics
  • Material - Silicone