Pastry mat with straight edges ELASTOMOULE, silicone foam
Ref. 1800.55
€122.00
Description
Elastomoule smooth tray of 1cm height, 55.5x36cm, ideal for making caramels, fruit paste ... which will then be cut up using a guitar cutter. Also perfect for cooking biscuit bases for desserts.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
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Internal dimensions
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
1800.55 | 0 | 55.5 | 36 | 1 | 0 |
1800.95 | 0 | 0 | 0 | 0 | 0 |
1800.96 | 0 | 0 | 0 | 0 | 0 |
External dimensions
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
1800.55 | 0 | 55.5 | 36 | 1.1 | |
1800.95 | 0 | 0 | 0 | 0 | |
1800.96 | 0 | 27 | 25 | 2.5 |
Maintenance & compatibility
Characteristics
- Heat source - Oven
- Material - Silicone
- Variation - 55,5x36cm