Pastry mat with straight edges ELASTOMOULE, silicone foam
Ref. 1800.55
€125.55

Pastry mat with straight edges ELASTOMOULE, silicone foam

Ref. 1800.55
7 Items

€125.55

In stock

Description

Elastomoule smooth tray of 1cm height, 55.5x36cm, ideal for making caramels, fruit paste ... which will then be cut up using a guitar cutter. Also perfect for cooking biscuit bases for desserts.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.

Dimensions and weight
  • Inner length55.5 cm
  • Inner width36 cm
  • Inner height1 cm
  • Total height1.1 cm
  • Total length55.5 cm
  • Total width36 cm
  • Weight (Kg)0.64 kg
Maintenance & compatibility
Oven
Oven
Dishwasher
Dishwasher
Characteristics
  • Heat source - Oven
  • Material - Silicone
  • Variation - 55,5x36cm