Non‑stick steel oven tray 38×25 cm H.1.8 cm

This oven tray in non-stick steel, 38 × 25 cm (H.1.8 cm), is designed to provide optimal thermal conductivity. The steel ensures rapid heat rise and even heat distribution, preventing overcooked areas. Whether roasting crunchy vegetables or baking delicate cookies, the structure of the baking tray guarantees a crisp base without drying out the centre of the food.

The non-stick coating makes unmoulding easy and keeps contours clean after baking. Suitable for oven use up to 220°C and cold use down to −20°C, this oven baking tray is designed for regular use. Hand washing is recommended to preserve long-term performance.

More than a simple support, this tray becomes a central tool for a wide variety of recipes. It is ideal for baking shortbread biscuits, generous cookies, choux pastry, and can also be used as a genoise tray to prepare thin sponge bases for Swiss rolls.

On the savoury side, it handles homemade focaccia, roasted vegetables, puff pastry bites or small appetisers with the same efficiency.

Whether for shared dishes or individual portions, this oven tray supports all your cooking needs: breakfast pastries, thin tarts, oven-roasted vegetables, homemade cookies or sponge bases for creative desserts. Its versatility makes it an essential tool for consistent, well‑controlled baking.