Steel frying pan MINERAL B Ø32cm
€81.00

In stock

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Steel frying pan MINERAL B Ø32cm

€81.00

The advantages of steel frying pan:

  • Perfect for searing, browning and grilling
  • Made in France
  • Lifetime guarantee
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Description
The MINERAL B frying pan: a perfect pan for demanding chefs and passionate cooks

Essential for demanding chefs and passionate cooks, the de Buyer steel frying pan is compatible with all heat sources, including induction. Also suitable for a “flash oven” finish—10 minutes at a maximum of 200°C—the MINERAL B frying pan Ø 32 cm demonstrates true versatility.

The ideal frying pan for high-temperature cooking

Designed for intense cooking and large preparations, the de Buyer MINERAL B frying pan combines durability, performance, and practicality. Its warp-resistant white steel construction ensures rapid and even heat-up, making the steel pan ideal for searing, browning, and grilling meats, fish, and vegetables with precision.

Featuring a Lyonnaise shape, the de Buyer 32 cm frying pan makes serving food easy. Equipped with a helper handle in addition to the main handle, it ensures a secure and comfortable grip, even for the largest dishes.

A frying pan that improves with time

Made in France, this frying pan is protected by a thin layer of beeswax, which prevents oxidation and facilitates its initial seasoning. Over time and with use, it will develop a naturally non-stick surface, further enhancing its cooking performance. The patina will first turn brown and, over time, become black. The darker your de Buyer steel frying pan becomes, the better it will cook your food.

Characteristics
Reference : 10-561032
  • Top inner diameter32 cm
  • Inner height4 cm
  • Usable volume2 L
  • Outer diameter32 cm
  • Total height15.2 cm
  • Total length56 cm
  • Total width32 cm
  • Induction base diameter23 cm
  • Weight (Kg)2.63 kg
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • WashingNot suitable for dishwasher
    • InductionYes
    • Fixed or removable handleFixed
    • CollectionMINERAL B
    User manual
    FAQ

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…