Description
Rounded edge cake mould made of coated iron, ideal for making savoury or sweet cakes, marbles cakes...
Undeformable and fully watertight mould.
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Flat and horizontal edge: easy grip for a safer handling.
Grease the mould before use.
Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the mould.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.
Several sizes available.
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4715.26 | |||||
| 4715.15 | |||||
| 4715.24 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4715.26 | 0 | 26 | 10 | 6.1 | |
| 4715.15 | 0 | 15 | 7.5 | 4.8 | |
| 4715.24 | 0 | 24 | 13 | 6.1 |
Maintenance & compatibility
Lave-vaisselle
Characteristics
- Material - Coated steel
- Variation - 26x10x6,3cm