Round fruit tart mould, non-stick steel
Fluted mould with oblique edge, designed especially for making the traditional design fresh fruit tarts.
Easy to use: bake the sponge cake in the mould, unmould and turn out the tart base before filling.
Excellent cooking results thanks to iron: the mould reaches a high temperature enabling the Maillard reaction.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the mould.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.
- Inner height3 cm
- Outer diameter28 cm
- Weight (Kg)0.25 kg
- Heat source - Oven
- Material - Coated steel
- Variation - Ø 28cm
- Materials - Non-stick
- Diameter - Ø 28cm
- Shape - Rond
- Fixe ou amovible - Amovible
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Rhubarb strawberry vanilla cakeDiscover the rhubarb strawberry vanilla cake recipe by Emmanuelle from Casserole et Chocolat.
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Florent G.
Published Jun 13, 2024 at 08:49 pm (Order date: May 29, 2024)perfect the little bulge for extra homemade dough will be appreciated (Translated review)
