Description
Baker blades are the ideal utensil for scoring already shaped bread dough.
They feature a very sharp stainless steel blade that can cut without exerting a lot of pressure.
An accurate, quality cut thanks to a cutting angle which facilitates scoring the dough.
2 types of baker blades:
- A fixed blade, protected during storage, easy to use.
- A reversible and secure blade.
Care: Wash the blades by hand, the handles are dishwasher-safe.
Dispose of the baker blades when the blades are dull.
Dimensions intérieures
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4670.05N | 0 | 1.5 | 1 | 0 | 0 |
| 4670.03N | 0 | 4.4 | 2.3 | 0 | 0 |
Dimensions extérieurs
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4670.05N | 0 | 14.4 | 1.5 | 1 | |
| 4670.03N | 0 | 12.8 | 2.5 | 1.2 |
Maintenance & compatibility
Lave-vaisselle
Characteristics
- Quality label - None
- Professional use - Non
- Variation - Reversible blade