Description
Baker blades are the ideal utensil for scoring already shaped bread dough.
They feature a very sharp stainless steel blade that can cut without exerting a lot of pressure.
An accurate, quality cut thanks to a cutting angle which facilitates scoring the dough.
2 types of baker blades:
- A fixed blade, protected during storage, easy to use.
- A reversible and secure blade.
Care: Wash the blades by hand, the handles are dishwasher-safe.
Dispose of the baker blades when the blades are dull.
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4670.05N | |||||
| 4670.03N | |||||
| 4670.04N | |||||
| 4670.06N |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4670.05N | 0 | 14.4 | 1.5 | 1 | |
| 4670.03N | 0 | 12.8 | 2.5 | 1.2 | |
| 4670.04N | 0 | 12.8 | 2.5 | 1.5 | |
| 4670.06N | 0 | 14.3 | 1.02 | 0.2 |
Maintenance & compatibility
Lavage à la main
Characteristics
- Material - Stainless steel
- Variation - Reversible blade