Stainless steel tin with 5cm straight edges, ideal for making sponge cakes, biscuits, flans, rice cakes...
Rectangle tin with sharp angles for perfectly formed sponge cakes ready to be used for assembling desserts.
High-end stainless steel which does not oxidise when exposed to low temperatures.
Very robust sturdy tin: undeformable.
Totally watertight: enables you to work with liquid preparations.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.