Multi-use tongs in stainless steel with "oak leaf" ends, ideal for quick and easy serving of many plates such as salads, pieces of meat or even petit fours.
They can also be used when cooking in uncoated pots to turn over foods.
One-piece design tongs: robust and resistant to deformation.
Quality stainless steel: springy effect enables quick service as well as easy and safe handling of food.
Classic design and aesthetic ends.
Sturdy and durable tongs, designed for intensive professional use.