Removable Steel frying pan MINERAL B LOQY Ø28cm
€79.00

In stock

Electric
Electric
Gas
Gas
Glass-ceramic
Glass-ceramic
Oven
Oven
Induction
Induction
No machine wash
No machine wash

Removable Steel frying pan MINERAL B LOQY Ø28cm

€79.00

The advantages of the removable steel frying pan:

  • Space-saving
  • Compatible with LOQY handles
  • Made in France
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177 Items
Size : Ø 28cm
Ø 20cm Ø 24cm Ø 28cm
Size guide

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Description

Handles sold separately.

Perfect for searing, grilling, and browning. Steel allows for caramelization of juices on the surface and tenderness on the inside. Ideal for meats, skin-on fish, potatoes, fluffy omelets, and more.

Coated with beeswax for temporary protection against oxidation and to facilitate seasoning. Gradual seasoning provides natural non-stick properties.

Frying pan with lyonnaise cut to allow a rotation of the food and easiy slinding into a plate. Thick, warp-resistant body

Seasoning: required for first use.

Care: deglaze, rinse with hot water, dry, and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher.

Compatible with all heat sources, including induction. Oven safe. Use as a baking dish without the handle or handles.

Handles with LOQY removable handle or beech wood handles. Takes up little space: LOQY removable products stack.

MINERAL B LOQY pan features:

  • White steel body
  • Coated with beeswax
  • 2 solidly riveted stainless steel bases
  • Compatible with induction
  • Made in France
Characteristics
Reference : 10-566428
  • Top inner diameter27 cm
  • Inner height4 cm
  • Total height4.5 cm
  • Total length33.1 cm
  • Total width27.7 cm
  • Induction base diameter19.7 cm
  • Weight (Kg)1.94 kg
    • Heat sourceAll stoves and oven
    • MaterialMild steel
    • InductionYes
    • Fixed or removable handleRemovable
    • With or without lidWithout lid
    • Fixe ou amovibleAmovible
    • CollectionMINERAL B
    • CollectionLOQY
    User manual
    Notice MINERAL B LOQY (491.06k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…