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Special pan with a rounded skirt to flip omelettes and slide them easily onto the plate.
Mineral B utensil made of white steel coated with beeswax: temporary protection against oxidation; facilitates seasoning.
Improved non-stick effect from the first use.
Thick and indeformable skirt. Excellent caramelization of food. Natural non-stick: progressive seasoning.
Riveted French-style curved handle: easy handling; ergonomic. Handle guaranteed to stay cool.
Tip: Preheat with a little cooking fat. Seasoning required for the first use.
Maintenance: Deglaze, rinse with hot water, wipe dry, and lightly oil. Store in a dry place. Do not use detergent or put in the dishwasher. Suitable for all heat sources, including induction.
- Heat sourceAll stoves and oven
- MaterialMild steel
- InductionYes
- Fixed or removable handleFixed
- With or without lidWithout lid
- CollectionMINERAL B PRO
Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.
The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…