Steel Triblinis pan MINERAL B BOIS Ø27cm - 3 blinis Ø10cm
€59.50

In stock

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Steel Triblinis pan MINERAL B BOIS Ø27cm - 3 blinis Ø10cm

€59.50

The advantages of the triblinis frying pan:

  • Perfect for blinis, pancakes, etc.
  • Made in France
  • Lifetime guarantee
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Description

Utensil which enables the simultaneous cooking of 3 blinis, 3 fritters or 3 pancakes of 10cm diameter.
Handle wrapped between two Vosges beechwood parts, finished with beeswax: protects from the heat and simplifies the grip.
Riveted handle curved in French-style: robust;easy handling; ergonomic.
Mineral B undeformable utensil in heavy quality iron coated with beeswax: protective finish against oxidation, facilitates seasoning.
Enhanced non-stick qualities when used for the first time.
Perfect and uniform caramelization of blinis, fritters...
Natural non-stick properties: gradual seasoning.

Tip: preheat using a little fat.
Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place.
Do not use detergents, or put in the dishwasher.
All cook tops including induction.

Characteristics
Reference : 10-571203
  • Top inner diameter10 cm
  • Outer diameter27 cm
  • Total height6 cm
  • Total length48 cm
  • Total width27 cm
  • Weight (Kg)1.25 kg
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • WashingNot suitable for dishwasher
    • InductionYes
    • Fixed or removable handleFixed
    • With or without lidWithout lid
    • CollectionMINERAL B BOIS
    User manual
    French Flyer Steel (1.93M) Notice MINERAL B BOIS (452.74k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…