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Stainless steel stand for hemispherical wok
€43.50
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3 to 5 working days
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From 100€ of purchase
- Heat sourceNone
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.
The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…
AISI 304 stainless steel and 18/10 stainless steel refer to the same type of stainless steel, the one suitable for food contact. AISI (American Iron and Steel Institute) is an international standard used to classify stainless steels.
In everyday use, stainless steel is more commonly referred to as 18/10; the “10” represents the percentage of nickel in the alloy. The AISI 304 specification requires between 8% and 10% nickel. For everyday kitchen use, there is no difference in durability or ageing between 8% and 10% nickel.
AISI 304 stainless steel and 18/10 stainless steel therefore indicate the same quality of stainless steel. However, we prefer to use the term AISI 304 stainless steel, as it is the “official” designation for this alloy.
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José D.
Published May 12, 2025 at 10:04 am (Order date: Apr 28, 2025)Perfect (Translated review)
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Christian G.
Published Mar 16, 2025 at 09:57 pm (Order date: Mar 03, 2025)Practice (Translated review)
