Tray 8 Canelés bordelais MOUL FLEX, silicone
Ref. 1968.01
€21.00
Description
Moul'flex with 8 forms perfect for making traditional Bordeaux Canelé cakes.
Suitable for hot and cold preparations alike.
Black mould : absorbs heat and distributes it evenly; very good caramelisation of pastries.
High quality pure platinum silicone : very flexible mould ; guaranteed peroxide-free.
Sturdy : withstands temperatures from -40°C to +280°C.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven, microwave oven or bain-marie.
Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray.
Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air.
Care : hand washing recommended.
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Internal dimensions
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
1968.01 | 5.5 | 0 | 0 | 5 | 0 |
External dimensions
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
1968.01 | 0 | 30 | 17 | 5 |
Maintenance & compatibility
Characteristics
- Heat source - Oven and microwave
- Material - Silicone
- Variation - Ø 5,5cm
- Shape - Cannelé