Description
Designed for making mini tartlets or mini quiches of Ø 4.5 cm, this Elastomoule enables perfect cooking of tart crust.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 1853.01D | |||||
| 1853.21D |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 1853.01D | 0 | 30 | 19.5 | 1.2 | |
| 1853.21D | 0 | 21 | 17.5 | 1.2 |
Maintenance & compatibility
Characteristics
- Material - Silicone
- Variation - 300x200 mm - 24 cakes