Tray muffins ELASTOMOULE, silicone foam

1833.21D
Description

Elastomoule of individual muffins (74/54mm Ø), ideal for making traditional muffins, chocolate fondants, and various individual cakes.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions

Internal dimensions
Ref Diam Long Larg Haut Cap
1833.21D 7.1 0 0 3.1 0
1833.01D 7.4 0 0 3 0
External dimensions
Ref Diam Long Larg Haut Cap
1833.21D 0 21 17.5 3.2
1833.01D 0 30 17.5 3.1
Maintenance & compatibility
Four
Four
Lave-vaisselle
Lave-vaisselle
Characteristics
  • Heat source - Oven
  • Material - Silicone
  • Variation - 210x176 mm - 4 cakes