Moul’Flex Pro tray of 24 individual muffins, ideal for making traditional muffins and various individual cakes, but also terrines and other catering preparations.
Suitable for hot and cold preparations alike.
Black mould: absorbs heat for better heat diffusion.
R’System : perforations for perfect hot air circulation. Even cooking of portions.
High quality pure platinum silicone : withstands temperatures from -40°C to +300°C
Natural non-stick properties and easy turning out.
Grease before first use. Baking in a traditional oven, microwave oven or bain-marie.
Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended, dishwasher-safe.