Tray rectangular cakes ELASTOMOULE, silicone foam


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Elastomoule tray suitable for the simultaneous cooking of individual cakes with sharp angles and authentic design. Can also be used for making fondants, savoury terrines, bread rolls, etc.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

Dimensions intérieures
Ref Diam Long Larg Haut Cap
1831.01D 0 30 17.5 3.1
1831.21D 0 21 17.5 3.1
Dimensions extérieurs
Ref Diam Long Larg Haut Cap
1831.01D 0 9 4.8 3 0
1831.21D 0 9 4.5 3 0
Maintenance & compatibility
Cuisson électrique
Cuisson électrique
  • Quality label - Origine France garantie
  • Heat source - Oven
  • Material - Silicone and plastic
  • Color - Without
  • Professional use - Non
  • Variation - 300x176 mm - 9 cakes