Steel paella pan LA LYONNAISE Ø32cm
€17.50

In stock

Flash oven 200°C
Flash oven 200°C
Electric
Electric
Gas
Gas
Glass-ceramic
Glass-ceramic
Oven
Oven
No machine wash
No machine wash

Steel paella pan LA LYONNAISE Ø32cm

€17.50

The advantages of steel pans:

  • Hammered for better heat distribution
  • Ideal for preparing paella
  • Traditional Spanish shape
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Size : Ø 32cm
Ø 24cm Ø 28cm Ø 32cm Ø 36cm - Unavailable Ø 40cm
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Description

This "Viva España" pan features a typical Spanish shape with its low edges, specially designed for making paella.
It has a hammered bottom which gives it a distinctive look. The low skirt enables good evaporation.
Optimum thickness of the iron pan: lightweight range, easy to handle. Ideal for gas.
Heats up quickly, excellent caramelization of food.
Natural non-stick properties: gradual seasoning.
Large diameter pans ( from 90cm diameter ) with 4 handles.
Tip: preheat using a little fat.
Season the pan before using for the first time.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.

Characteristics
Reference : 10-502632
  • Top inner diameter31 cm
  • Inner height3.6 cm
  • Total height3.7 cm
  • Total length43.3 cm
  • Total width32.6 cm
  • Induction base diameter27 cm
  • Weight (Kg)0.68 kg
    • Heat sourceAll stoves and over except induction
    • MaterialMild steel
    • WashingNot suitable for dishwasher
    • CollectionLA LYONNAISE
    User manual
    Notice LA LYONNAISE (437.22k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…