Multi-use 2-handled round frying pan ideal for paella as its shape enables good evaporation. Can be used in a conventional oven.
Lyonnaise skirt enables food to easily slide onto a plate.
Thick heavy quality iron: heats up quickly, uniform heat distribution.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.