In stock
Steel "Grill" frypan CARBONE PLUS 38x26cm
€107.00
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From 100€ of purchase
Rectangular grill pan in heavy quality iron ideal for searing and grilling meat, fish, shellfish.
Ridged bottom to score the food and reduce sticking. Ideal as an extra grill, enables you to grill meat without adding fat once well-seasoned.
Thick heavy quality iron: robust, the plancha has no risk of cracking over time. Can cut directly on the plancha, no coating.
Reaches high temperatures: enables the Maillard reaction; excellent cooking results.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction. Can be used directly on hot coals.
- Heat sourceAll stoves and flash over
- MaterialMild steel
- WashingNot suitable for dishwasher
- InductionYes
- Fixed or removable handleFixed
- CollectionCARBONE PLUS
Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.
The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…
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Delphine S.
Published Mar 14, 2026 at 10:05 am (Order date: Mar 01, 2026)Very good (Translated review)
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Catherine d.
Published Nov 15, 2025 at 08:22 am (Order date: Nov 02, 2025)Very good quality (Translated review)
