Steel steak pan MINERAL B Ø28cm
€73.00

In stock

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Steel steak pan MINERAL B Ø28cm

€73.00

The advantages of the steel frying pan:

  • Perfect for searing, browning and grilling
  • Made in France
  • Lifetime guarantee
Show description
179 Items
Size : Ø 28cm
Ø 24cm Ø 28cm
Size guide

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Description

Rustic pan.
Enhanced non-stick qualities when used for the first time.
Undeformable thick skirt. Excellent caramelization of food.
Natural non-stick properties: gradual seasoning.
Riveted handle curved in French-style: easy handling; ergonomic.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.

Characteristics
Reference : 10-561628
  • Top inner diameter28 cm
  • Inner height2 cm
  • Outer diameter28.5 cm
  • Total height11.8 cm
  • Total length51.3 cm
  • Total width28.5 cm
  • Induction base diameter21.3 cm
  • Weight (Kg)1.633 kg
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • WashingNot suitable for dishwasher
    • InductionYes
    • Fixed or removable handleFixed
    • CollectionMINERAL B
    User manual
    French Flyer Steel (1.93M) Notice MINERAL B (513.28k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…