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Pastry bags and nozzles: instructions for useDiscover our tips for using pastry bags and nozzles. -
Chocolate temperingLooking for smooth, glossy chocolate in your cake decorating? Here are our tips. -
Crepesparty box : Hints and TipsDiscover Philippe Laruelle's advices for the #Crepesparty box -
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Ideas for delicious sweet and savoury combinationsMichel Roth gives you some ideas for delicious sweet and savoury combinations. -
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