Steel roasting-pan MINERAL B 36x24x4,8cm
€114.00

In stock

Electric
Electric
Gas
Gas
Glass-ceramic
Glass-ceramic
Oven
Oven
Induction
Induction
No machine wash
No machine wash

Steel roasting-pan MINERAL B 36x24x4,8cm

€114.00

The advantages of the roasting pan:

  • Ideal for cooking whole fish
  • Compatible with all heat sources, including ovens
  • Made in France
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Description

Oval roasting pan ideal for cooking in the oven and all cook tops. Perfect for cooking whole fish.
Mineral B undeformable utensil in heavy quality iron coated with beeswax: protective finish against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time.
Uniform cooking and good caramelization of food.
Natural non-stick properties: gradual seasoning.
2 riveted stainless steel handles: easy handling; small size.
Tip: preheat using a little fat.
Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher.
All cook tops including induction. Oven-safe.

Characteristics
Reference : 10-565136
  • Base diameter31 cm
  • Inner length31 cm
  • Inner width21 cm
  • Total length36 cm
  • Total width24 cm
  • Induction base diameter21 cm
  • Weight (Kg)2.26 kg
    • Heat sourceAll stoves and oven
    • MaterialMild steel
    • WashingNot suitable for dishwasher
    • CollectionMINERAL B
    User manual
    French Flyer Steel (1.93M) Notice MINERAL B (513.28k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…