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Discover the multi-layer stainless steel frying pan (5-ply) from the AFFINITY collection, designed for demanding cooking enthusiasts. With its 14.6 cm induction base, this non-stick pan ensures even heat distribution thanks to its multi-layer structure, ideal for precise and fast cooking.
Its ceramic non-stick coating ensures healthy cooking without adding fat, while making manual cleaning easier. Like all non-stick pans, the AFFINITY ceramic frying pan is ideal for gentle cooking over medium to low heat.

Designed to suit all kitchens, this AFFINITY frying pan is compatible with all types of heat sources: gas, vitroceramic, induction, and even the oven. Its 14.6 cm base ensures perfect stability on induction hobs, while its robust design allows oven use without deterioration.
To preserve the quality of its ceramic coating, the stainless-steel ceramic pan must be washed by hand. During cooking, do not use metal utensils and avoid tapping the rim of the pan with utensils.

With its compact size and ergonomic design, this 20cm stainless steel frying pan is perfectly suited for cooking portions for two people. Whether reheating a dish, preparing a sauce, or slow-cooking meals, it offers a comfortable grip and optimal cooking control. An ideal choice for couples, small households, or fans of solo cooking.

- Heat sourceAll stoves and oven
- MaterialINOX MULTICOUCHE
- CollectionAFFINITY
AISI 304 stainless steel and 18/10 stainless steel refer to the same type of stainless steel, the one suitable for food contact. AISI (American Iron and Steel Institute) is an international standard used to classify stainless steels.
In everyday use, stainless steel is more commonly referred to as 18/10; the “10” represents the percentage of nickel in the alloy. The AISI 304 specification requires between 8% and 10% nickel. For everyday kitchen use, there is no difference in durability or ageing between 8% and 10% nickel.
AISI 304 stainless steel and 18/10 stainless steel therefore indicate the same quality of stainless steel. However, we prefer to use the term AISI 304 stainless steel, as it is the “official” designation for this alloy.