ROBUST AND PROFESSIONAL
Mandoline made of stainless steel.
Robust stainless steel ramp with textured surface for an easy food sliding.
Easy to handle.
Upper foot can be folded for storage.
Integration of blades into the mandoline for easy storage and total safety.
Easy inserting of the blades on the side.
Easy thickness adjustment mechanism.
Easy and precise cut. Blades made of heavy duty professional stainless steel.
Double horizontal blade, scalloped and fluted/serrated to cut all fruits and vegetables, even the softest, and citrus fruits.
Double julienne blades, 4 and 10 mm.
Chariot made of composite and ergonomic pusher for maximum safety
Blades easy to grip.
Julienne cuts, waffle cut, slice or crinkle cuts.
Precise thickness adjustment from ultra-thin until 10-mm.
Care: Dishwasher-safe. Hand washing recommended for the blades to preserve their sharpness.
- Material - Stainless steel
- Variation - Mandoline Access