Recipes, Main courses

Grated Potato Pancakes with Val d'Ajol Andouille Sausage

For 4 people
Preparation time : 10 minutes
Cooking time : 4 minutes per batch 

Ingredients

  • 1 cooked Val d'Ajol andouille sausage, skin removed
  • 500 g of potatoes, peeled
  • 2 eggs
  • 1 medium onion
  • 50 g of cornstarch
  • Flat-leaf parsley
  • Salt and pepper

Recipe

Preparation

  1. Grate the potatoes.
  2. Finely chop the onion.
  3. Mix the grated potatoes and onion with the eggs and cornstarch.
  4. Add the chopped flat-leaf parsley.
  5. Season with salt and pepper.
  6. Slice the andouille sausage into rounds.
  7. Heat a frying pan with a drizzle of oil.
  8. Shape potato fritters using a tablespoon.
  9. Place a slice of andouille on each fritter.
  10. Cook the fritters over medium heat, flipping halfway through to brown both sides.
  11. Place the fritters on paper towels to absorb excess oil.

Serving

Serve the fritters warm, accompanied by a crisp green salad for a delightful contrast of textures and freshness.

A hearty and rustic dish that highlights the Val d'Ajol andouille sausage in a quick and delicious recipe!

The result

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