Baking tray straight edges

7362.60
Description

Hard aluminium, non-coated baking tray with oblique or straight edges.
Especially designed for transmitting cold.
Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts.
Can be used as an underlying support for rings and frames during cold or hot forming.
Excellent cold as well as hot transmission thanks to the aluminium.
Thick (1.5mm), lightweight and very strong tray: easy to handle.
Tip: use the tray with baking paper or a silicone mat.
Do not heat empty. Do not overheat.
Care: dishwasher-safe.

Internal dimensions
Ref Diam Long Larg Haut Cap
7362.60
External dimensions
Ref Diam Long Larg Haut Cap
7362.60 0 60 40 2
Maintenance & compatibility
Lavage à la main
Lavage à la main
Characteristics
  • Material - Aluminium