Recipes, Main courses

Roast aubergines

Ingredients

Serves 4

Difficulty : easy
Price : budget bake

Preparation time : 15 min
Cooking time : 40 min

  • 2 aubergines
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon sweet paprika
  • 1 teaspoon honey
  • 8 tablespoons olive oil
  • 1 bunch of cherry tomatoes
  • 100 g quinoa
  • 1 Greek yoghurt
  • 1 handful fresh basil leaves
  • 2 tablespoons sultanas
  • 1 tablespoon slivered almonds
  • 6 tbsp cooked chickpeas
  • Salt

Instructions

Preheat your oven to 200 degrees.
Cut the aubergines in half lengthways, making deep criss-cross cuts without cutting the skin.
Arrange the aubergines in your frying pan.
Mix together the cumin, ground coriander, paprika, 6 tablespoons olive oil, honey and 1/2 teaspoon salt.
Pour over the aubergines, taking care to drip the oil into the slits.
Arrange the bunch of cherry tomatoes on a baking tray, drizzle with a tablespoon of olive oil and season with salt.
Place in the oven for 40 minutes.
After 10 minutes, remove the bunch of tomatoes from the oven. Set aside.
Meanwhile, cook the quinoa according to the packet instructions.
Heat the last tablespoon of olive oil in a small frying pan over a medium heat. Add the raisins, chickpeas and almonds. Cook for 5 minutes, stirring constantly.
Once out of the oven, arrange the quinoa on top of the aubergines and add the contents of the small frying pan.
Add the Greek yoghurt on top, the roasted cherry tomatoes and the chopped basil.

The result

MORE ABOUT EMMA

Emmanuelle, Casserole & Chocolat

After a career in industry, Emmanuelle decided to fully commit herself to her real passion — baking for her nearest and dearest.

 

She created her blog Casserole&Chocolat (www.casseroleetchocolat.fr) in 2017 and posts all her recipes there. These include sweet and savoury treats and breads, all using a traditional approach and local and seasonal produce. Emmanuelle has a gourmet openness to world cuisine and fills her baking with accents redolent of spices to take your taste buds on a journey.

 

Emmanuelle has collaborated with De Buyer for several years now, using their innovative utensils in her baking..

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