Preparation time: 40 minutes
Baking time : 50 minutes
Start by putting your softened butter, icing sugar and honey in the bowl of your stand mixer, then mix until you have a creamy consistency (you could also use an electric whisk).
Add the eggs and mix.
Sift in your flour, yeast, salt and mix. Divide your cake mixture into 2 equal parts, then mix the peanut butter into one and the unsweetened cocoa powder into the other.
Pour your cake mixtures into your previously lined tins, alternating a little peanut mixture and a little cocoa mixture. Make zigzags with the tip of a knife.
Bake for 50 minutes at 160°
Melt the chocolate in a bain-marie, then add the grapeseed oil and the crushed peanuts.
Mix and allow to cool. When the cake is cold, place it on a rack and pour over the icing.
My name is Amel, I am better known as Ma Vie Caramel on Instagram.
I am a pastry lover and in 2017, I created my Instagram account and my blog a few years later www.maviecaramel.fr. www.maviecaramel.fr
I love sharing my passion with greed and authenticity through photography and video.