Chocolate and peanut marble cake


Serves 8

Difficulty: Easy

Preparation time: 40 minutes
Baking time : 50 minutes

Cake mixture

  • 190g softened butter
  • 120g icing sugar
  • 4 eggs
  • 40g honey
  • 250g flour
  • 3g salt
  • 6g yeast
  • 20g unsweetened cocoa powder
  • 50g peanut butter

Peanut icing

  • 250g chocolate (we used leftover Easter chocolate)
  • 50g grapeseed oil
  • 60g crushed peanuts


Cake mixture

Start by putting your softened butter, icing sugar and honey in the bowl of your stand mixer, then mix until you have a creamy consistency (you could also use an electric whisk).

Add the eggs and mix.

Sift in your flour, yeast, salt and mix. Divide your cake mixture into 2 equal parts, then mix the peanut butter into one and the unsweetened cocoa powder into the other.

Pour your cake mixtures into your previously lined tins, alternating a little peanut mixture and a little cocoa mixture. Make zigzags with the tip of a knife.

Bake for 50 minutes at 160°

Peanut icing

Melt the chocolate in a bain-marie, then add the grapeseed oil and the crushed peanuts.

Mix and allow to cool. When the cake is cold, place it on a rack and pour over the icing.

The Result



Amel from Ma Vie Caramel

My name is Amel, I am better known as Ma Vie Caramel on Instagram.


I am a pastry lover and in 2017, I created my Instagram account and my blog a few years later


I love sharing my passion with greed and authenticity through photography and video.

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