Cut the potatoes into spirals and start cooking.
Then start cooking the rib of beef using the herbes de Provence, the sel de Guérande and the Espelette pepper.
Get the smoking station ready with the dried thyme.
Once the prime rib is cooked, place it on the grill and start smoking it by covering it with a cloche.
Serve everything with BBQ sauce.
Discover our new TOUT FEU, TOUT RIEFFEL serie, through recipes created by Nicolas Rieffel for cooking on the DE BUYER by Le Marquier plancha or on a BBQ!
Nicolas Rieffel is a self-taught cook, sommelier and culinary columnist on the Alsatian channel Alsace20. He is known to the general public for having been a candidate for the Masterchef show in 2010 and for having created from 2011 to 2016, Life is a Game, his clothing brand for cooking professionals.