Blueberry crumble cake


Serves 6

Preparation time : 20 min
Cooking time : 45 min

  • 125g soft butter
  • 120g caster sugar
  • 1 sachet vanilla sugar
  • 2 eggs
  • 125g wheat flour
  • 100g almond powder
  • 1 teaspoon baking powder
  • 40ml semi-skimmed milk
  • 280g blueberries

  • 100g wheat flour
  • 100g cold butter
  • 60g slivered almonds
  • 40g brown sugar


Preheat the oven to 180°.
Add the soft butter, cut into cubes, to the bowl of a food processor and whisk in the sugars until smooth.
Add the eggs one by one, then the flour, almond powder and baking powder and mix to obtain a smooth dough. Finally add the milk and stir again.
Butter the square mould, then pour the dough into it. Spread with a spatula then cover with the blueberries.
Prepare the crumble by mixing the flour, sugar, butter and slivered almonds in the bowl of a food processor. When the mixture is smooth, spread it over the blueberries.
Bake for 45 minutes and then cool on a wire rack.

The result

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