Honey Walnut Cake

For 6 people

Difficulty : easy

Price : medium

Preparation time : 15 minutes

Cooking time : 40 minutes

Ingredients

In a mixing bowl, whisk the eggs, sugar, and honey until the mixture is light and frothy.

Add the flour, baking powder, cinnamon, and chopped walnuts, and mix well.

Finally, add the grape seed oil and mix well.

Pour the batter into your cake pan.

Bake for 40 minutes at 180°C (check doneness with a knife; it should come out clean).

Equipment tip:

Use a perforated stainless steel AIRSYSTEM cake pan for even baking and a crispy crust.

Recipe tips:

Place a thin strip of cold butter in the center of the batter for a nice split during baking.
For a more intense flavor, lightly toast the walnuts at 160°C for 10 minutes before adding them.
You can replace part of the honey with maple syrup for an autumnal touch.
The cake can be stored 4 to 5 days, well wrapped, at room temperature.

A recipe by :

My name is Amel, better known on Instagram as Ma Vie Caramel.

I’ve been passionate about pastry since 2017, the year I created my Instagram account and a few years later, my blog www.maviecaramel.fr.

I love sharing my passion with enthusiasm and authenticity through photography and video.