Cut the brioche into slices.
Mix the beaten eggs with the milk, cream, sugar and split vanilla pod in a pastry bowl.
Preheat the plancha on the barbecue, grease it and dip the slices in the mixture.
Brown and cook the slices on the plancha for about 3 minutes on each side.
In the meantime, whip the plant-based cream with the sugar.
Arrange the slices of brioche with the whipped cream and the various fruits
Discover our new TOUT FEU, TOUT RIEFFEL serie, through 6 recipes created by Nicolas Rieffel for cooking on the DE BUYER by Le Marquier plancha or on a BBQ!
Nicolas Rieffel is a self-taught cook, sommelier and culinary columnist on the Alsatian channel Alsace20. He is known to the general public for having been a candidate for the Masterchef show in 2010 and for having created from 2011 to 2016, Life is a Game, his clothing brand for cooking professionals.