Babka pizza


Serves 6

Preparation time : 20 min
+ 24 hours resting time
Cooking time : 30 min

Pizza dough
  • 450 g T00 flour
  • 300 g water
  • 5 g active dry yeast
  • 10 g salt

  • 200 g de sauce tomate maison
  • 250 g de dés de jambon
  • 100 g de parmesan
  • 1 bouquet d’origan
  • Olives noires dénoyautées


In the bowl of a food processor, combine the water and yeast. Add the flour and
and salt.
Knead for 10 mins. Leave the dough to rest for 30 mins. Make a flap and leave to rest for 24 h
in a bowl covered with cling film.
The next day, roll out the dough into a rectangle one centimetre thick.
Spread with the tomato sauce and add the ham, olives, Parmesan and oregano.
Preheat oven to 180°C.
Roll out widthways. Cut the roll in half and braid.
Place the braid in the perforated  tin and bake for 30 mins.
Unmould and leave to cool before serving.

The result

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