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Translucent Lorraine PotéeDiscover the recipe for Translucent Lorraine Potée by Philippe Laruelle for the show "A Feu Doux". -
Mushroom tartine with garlic cream and foie gras shavingsDiscover the recipe for Mushroom Open-Faced Sandwich with Garlic Cream and Foie Gras Shavings by Philippe Laruelle for the show 'A Feu Doux'. -
A Tomato with MozzarellaDiscover the recipe for Tomato with Mozzarella by Philippe Laruelle for the show 'A Feu Doux'. -
Gougères pastries filled with fresh goat's cheese, fresh herbs and nutsDiscover the Gougères pastries filled with fresh goat's cheese, fresh herbs and nuts recipe. -
Shortbread cookies with thyme and parmesanDiscover the Shortbread cookies with thyme and parmesan recipe. -
Courgette salad with parmesan and lemonDiscover the Courgette salad with parmesan and lemon recipe of Emmanuelle, Casserole et Chocolat. -
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Easter NestsDiscover the Easter Nests recipe of Emmanuelle, Casserole et Chocolat to celebrate Easter. -
Trout log and lobster tails, crunchy vegetablesDiscover the Trout log and lobster tails, crunchy vegetables recipe. -
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Ricotta Gougères and tomato jellyDiscover the Ricotta Gougères and tomato jelly recipe of Emmanuelle, Casserole et Chocolat.
