Recipes, Main courses

Reinvented Carbonara Pasta

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Reinvented Carbonara Pasta

For 6 people

Difficulty : easy

Price : medium

Preparation time : 20min

Cooking time : 20min

Ingredients

  • 500 g of spaghetti
  • 4 egg yolks
  • 2 whole eggs
  • 200 g of smoked bacon
  • 300 g of grated Parmesan
  • 25 g of crushed black pepper
  • 20 g of coarse salt

Ustensils

Recipe

Bring 5 liters of salted water to a boil.

Cut the bacon into lardons and sauté them over medium heat in the pan until crispy. Set aside and let cool.

In a mixing bowl, collect the cooking fat, crack in the whole eggs and add the yolks. Whisk together, then incorporate the grated Parmesan and the crushed pepper.

Cook the spaghetti for 7 minutes, take a ladle of the cooking water, and add it to the egg mixture.

Drain the pasta, transfer it to a sauté pan, and add the egg-Parmesan mixture. Cook over low heat, stirring for 2 minutes until the sauce coats the pasta without scrambling the eggs.

Plate with the crispy bacon, a sprinkle of Parmesan, and serve immediately.

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