Delivery in France and Germany

Spring

Cookware

Cookware sets

Saucepans

Stewpans and stockpots

Woks

Bain-marie

Lids

Accessories

Cleaning products

Pans

Sauté pans and country pans

Specialty pans

Jam pans

Deep fry pans

Steam cooking

Oven cooking

Outdoor cooking

Bakeware

Fixed metal moulds and trays

Foldable or removable metal moulds and trays

Silicone moulds and mats

Perforated moulds and rings

Blue steel pastry moulds

Rings and frames

Baking grates and trays

Utensils

Bowls and Pastry bowls

Sieves, colanders, chinese strainers and dredgers

Funnels and piston funnels

Le Tube

Pastry nozzles and pastry bags

Chocolate work

Sugar and jam

Sweet maker

Knives and slicing

Knives

Sharpeners

Cutting boards

Mandolines

Vegetables slicers

Extractors

Accessories for mandolins

Mills

Peppers mills

Salt mills

Coarse sea salt Mills

Spices mills

Nutmeg mills

Chips mills

Salt and pepper shakers

Salt and pepper boxes

Utensils

Spatulas, whisks and brushes

Ladles, skimmers and spoons

Tongs, tweezers and skewers

Sieves, colanders, chinese strainers & dredgers

Funnels and piston funnels

Bowls and dishes

Measures and scoops

Thermometers, scales, timers & probes

Blowtorches

Maintenance

Pizza accessories

Seafood utensils

Themes

Easter

French Crêpe day

Boxes

Outdoor

Vegetable cooking

Meat cooking

Dough working

Sugar working

Chocolate working

Moulerie Antiadhésive

Steel cooking

Copper cooking

Stainless steel cooking

Non-stick cooking

Collections

AFFINITY

AIR-SYSTEM

Alchimy

Carbone Plus

CHOC

CHOC ACCESS

CHOC B BOIS

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CHOC

CHOC RESTO INDUCTION HACCP

ELASTOMOULE

FK0

FK1

FK2

FRENCH COLLECTION

GEOFORME

INOCUIVRE

JAVA

KWIK

KOBRA

KOMI

La Lyonnaise

LE TUBE

LOQY

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Mineral B

Mineral B Bois

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MOULFEX

OUTDOOR

PRIMA MATERA

PRIM'APPETY

REVOLUTION

RUMBA

SWING PLUS

TWISTY

VALRHONA

VANTAGE

VIPER

Rôti de boeuf sauce vin rouge et carottes glacées au sirop d’érable

Ingrédients

pour 4 personnes

Difficulté : facile

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Main courses 28/06/2021

Bone-in-ribeye with chimichurri sauce
Discover the bone-in-ribeye with chimichurri sauce of Nicolas Rieffel.

Read More
Recipes 07/10/2020

Spritz cookies
Make the delicious spritz cookies of Philippe Laruelle with LE TUBE.

Read More
Recipes 07/10/2020

Buckwheat bread
Discover Benoît Castel's buckwheat bread recipe.

Read More
Recipes 08/09/2022

Traditional French baguette
Discover the traditional French baguette recipe of Benoît Castel.

Read More
Recipes 09/10/2020

Chocolate lava cake
Discover the chocolate lava cake recipe of Philippe Laruelle.

Read More

Rôti de boeuf sauce vin rouge et carottes glacées au sirop d’érable

Ingrédients

Stainless steel sauté-pan ALCHIMY