Recipes, Main courses

Lamb shank

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Lamb shank

For 6 people

Difficulty : easy

Price : medium

Preparation time: 15 minutes

Cooking time: 2h30

Ingredients

  • 3 large lamb shanks
  • 2 tablespoons of olive oil
  • 20 g of butter
  • 1/2 tablespoon of turmeric
  • 1/2 tablespoon of sweet paprika
  • 3 tablespoons of barbecue sauce
  • 2 tablespoons of honey
  • A few sprigs of rosemary and thyme
  • 9 small potatoes
  • 6 medium carrots
  • 3 fresh white onions
  • Salt
  • Pepper
  • 1 large glass of water

Ustensils

Preparation

Preheat your oven to 150°C.

Heat the oil and butter in the sauté pan.

Brown the lamb shanks on all sides.

Sprinkle with turmeric and sweet paprika.

Then add the barbecue sauce and honey. Coat the lamb shanks well.

Add the vegetables, season with salt and pepper. Add the thyme, rosemary, and water.

Bake for 1 hour.

After one hour, lower the oven temperature to 140°C and baste the meat with the cooking juices using your small ladle. Cook for another hour and a half.

Baste the meat and vegetables regularly.

More about Emma :

Emma, Casserole & Chocolat
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After a career in industry, Emmanuelle decided to fully commit herself to her real passion — baking for her nearest and dearest.

She created her blog Casserole&Chocolat (www.casseroleetchocolat.fr) in 2017 and posts all her recipes there. These include sweet and savoury treats and breads, all using a traditional approach and local and seasonal produce. Emmanuelle has a gourmet openness to world cuisine and fills her baking with accents redolent of spices to take your taste buds on a journey.

Emmanuelle has collaborated with De Buyer for several years now, using their innovative utensils in her baking.

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