Description
Copper eggwhites bowl with riveted cast-iron handles or ring-handle.
Ideal for quickly beating egg-whites untif stiff.
Thanks to copper: egg whites are beaten quicker; they are stiffer and whiter.
Traditional form : half-round, which helps incorporate air into the whites and which enables you to easily beat all the mixture preventing spillages.
Robust for intensive use.
Large cast-iron handles or ring-handle : easy handling; safe use.
Open rolled edge, ergonomic, hygienic and functional: a safe grip, strong, simple and comfortable for a dynamic whipping.
Care : classic with water and soap, and use white vinegar to remove the oxidation or food fat traces.
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[1653]=>
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["reference"]=>
string(7) "6580.20"
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["diameter"]=>
string(2) "20"
["length"]=>
string(1) "0"
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["height"]=>
string(2) "11"
["capacity"]=>
string(4) "2.25"
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[1654]=>
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string(8) "6580.26N"
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["diameter"]=>
string(2) "26"
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string(1) "0"
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string(1) "4"
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[1655]=>
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string(7) "6580.32"
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string(2) "32"
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Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 6580.20 | 20 | 0 | 0 | 11 | 2.25 |
| 6580.26N | 26 | 0 | 0 | 13 | 4 |
| 6580.32 | 32 | 0 | 0 | 15 | 0 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 6580.20 | 20 | 0 | 0 | 14 | |
| 6580.26N | 27.5 | 0 | 0 | 15 | |
| 6580.32 | 33.5 | 0 | 0 | 15 |
Maintenance & compatibility
Lavage à la main
Characteristics
- Heat source - None
- Material - Copper
- Variation - Ø 20cm