Description
Copper eggwhites bowl with riveted cast-iron handles or ring-handle.
Ideal for quickly beating egg-whites untif stiff.
Thanks to copper: egg whites are beaten quicker; they are stiffer and whiter.
Traditional form : half-round, which helps incorporate air into the whites and which enables you to easily beat all the mixture preventing spillages.
Robust for intensive use.
Large cast-iron handles or ring-handle : easy handling; safe use.
Open rolled edge, ergonomic, hygienic and functional: a safe grip, strong, simple and comfortable for a dynamic whipping.
Care : classic with water and soap, and use white vinegar to remove the oxidation or food fat traces.
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 6580.20 | |||||
| 6580.26N | |||||
| 6580.32 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 6580.20 | 20 | 0 | 0 | 14 | |
| 6580.26N | 27.5 | 0 | 0 | 15 | |
| 6580.32 | 33.5 | 0 | 0 | 15 |
Maintenance & compatibility
Lave-vaisselle
Characteristics
- Material - Copper
- Variation - Ø 20cm